Dinner At The Homestead

"One of those rare dinners that remind you of what food really is - something sacred, emotional, beautiful, integral."

-Colin McEnroe

Celebrating Food, Farms and Connecticut History!

Join us for Dinner at the Homestead
Saturday, September 11th, 2010

5:00 - 6:00 pm, Open Homestead
6:00 - 7:00 pm, Cocktails
7:00 - 9:00 pm, Dinner

Dinner at the Homestead is part of the "Dinners at the Farm" series of benefit dinners celebrating farms, local food, farmers and community presented by celebrated chef and owner/chef of Chester's River Tavern, Jonathan Rapp.

As Connecticut Landmarks' signature fundraiser for the 2010 season, Dinner at the Homestead will not only include an exceptional multi-course meal with fresh/local food cooked from scratch on Jonathan's cherry-red cook truck, but will also celebrate the beautiful Homestead and its rich agricultural heritage with tours, demonstrations, live music and living history.

Call today for reservations! 860.247.8996 x 23.
Tickets are $150 per person.

Or, order through PayPal
A $5 handling fee per ticket applies if ordered through PayPal.

Please visit www.dinnersatthefarm.com for more information.

Feasting on the Farm for Charity - The New York Times, July 27, 2008.

River Tavern, Chester, CT
www.rivertavern.com

Thank you! Dinner at the Homestead Sponsors

Sharpe Hill Vineyard

Mr. and Mrs. Frederick Hanzalek